April feels like a long exhale.

The garden is officially awake now, and every day brings something new. Seedlings move from trays into the ground, early vegetables are sown directly into the beds, and mulch goes down everywhere to keep moisture in and weeds guessing.

What it means to teach Pilates.

Right now the beds are tucked in under mulch, compost and snow, letting winter weather do its slow and steady work. This is the season for feeding the soil and trusting the process.

Discover how retreats can help you recharge, prevent burnout, and reconnect with yourself. Learn why rest isn’t a luxury, but essential for personal and professional growth.

On this episode of the Land.Com podcast, Lorie Woodward sits down with entrepreneur and first-time landowner Rachael Lieck Bryce to discuss her journey from Texas urbanite to rural Virginia land steward and woman-owned agritourism proprietor.

Fall flavors are something many of us look forward to at Thanksgiving, but it can be tough to combine nutritious with delicious! We always try.

When I was in my early 20s I was having issues that were not being resolved through standard western medicine. I was introduced to Chinese medicine and herbalism.

Fall flavors are something many of us look forward to at Thanksgiving, but it can be tough to combine nutritious with delicious! We always try.

My favorite day of the year is the first day the air turns crisp, the leaves start changing color, and the whispers of winter sing their song. How lucky I was to have my favorite day of the year also be during our fall Signature Retreat weekend.

To tell you about Rachael, it’s important to note that she is a very strong woman and that her most important quality is that she has a huge capacity for love.

This delicious, savory hummus is right on time for the Barbie fever going around this summer. I served it at our May Signature Retreat and it was a huge hit.