Right now the beds are tucked in under mulch, compost and snow, letting winter weather do its slow and steady work. This is the season for feeding the soil and trusting the process.

Discover how retreats can help you recharge, prevent burnout, and reconnect with yourself. Learn why rest isn’t a luxury, but essential for personal and professional growth.

On this episode of the Land.Com podcast, Lorie Woodward sits down with entrepreneur and first-time landowner Rachael Lieck Bryce to discuss her journey from Texas urbanite to rural Virginia land steward and woman-owned agritourism proprietor.

Fall flavors are something many of us look forward to at Thanksgiving, but it can be tough to combine nutritious with delicious! We always try.

When I was in my early 20s I was having issues that were not being resolved through standard western medicine. I was introduced to Chinese medicine and herbalism.

Fall flavors are something many of us look forward to at Thanksgiving, but it can be tough to combine nutritious with delicious! We always try.

My favorite day of the year is the first day the air turns crisp, the leaves start changing color, and the whispers of winter sing their song. How lucky I was to have my favorite day of the year also be during our fall Signature Retreat weekend.

To tell you about Rachael, it’s important to note that she is a very strong woman and that her most important quality is that she has a huge capacity for love.

This delicious, savory hummus is right on time for the Barbie fever going around this summer. I served it at our May Signature Retreat and it was a huge hit.

Our gardening year usually kicks off by about late January, when I can’t take it anymore and start organizing my library of seeds (yes, I have a seed problem!), and while I don’t need any seeds, without fail, I put in my huge seed order yet again and get planting by the end of the month.

I had a great chat with Lorie Woodward last year about my story and how Heirloom Springs came to be. I’m so excited it’s finally gone to press and is published in the summer 2023 edition of LAND Magazine. I hope you enjoy it!